Honey lemon chicken with aspаrаgus sauce

Every cook – master or a junior, young or old at some point in has cooked chicken. With this recipe we’ll show you how to prepare juicy, soft chicken breasts with a blast of flavors.

Serves: 4-5
Cooking time: 40 minutes
Difficulty: Everyone can cook it !

– Olive oil
– 4 boneless , skinless chicken breasts
– сalt
– 1/3 cup freshly squeezed lemon juice
– 1/4 cup honey
– 1 tablespoon soy sauce
– 1 tablespoon finely chopped garlic
– 2 tablespoons fresh chopped parsley
– 1 teaspoon Kosher salt
– 1/2 teaspoon cracked black pepper
– 4 bunches asparagus (37-40 spears)
– 1 lemon

How to do it:

Step 1: Preheat oven 200°C . Spray a baking sheet with cooking oil and arrange the chicken on the sheet. Season chicken with salt; set aside.
Step 2: Combine together the lemon juice, honey, soy sauce, garlic, half of the parsley, salt and pepper. Pour three quarters of the honey lemon mixture over the chicken. Arrange the lemon slices over the top. Season with extra salt and pepper, if desired.
Step 3: Bake for 20 minutes, or until the chicken is cooked through to your liking. Arrange the asparagus around the chicken. Pour the remaining honey lemon mixture over the asparagus; season the asparagus with salt and pepper. Return to the oven to grill or broil until the chicken is golden and cooked through, and the asparagus is cooked.
Finnish: Plate the chicken breasts on a plate, garnish with the remaining parsley.

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